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Braised Pig's Feet

【Fragrant, chewy and sweet taste】

The pork front leg is rich in gelatin and is soft and chewy, making it suitable for the elderly and young children with poor teeth. Cabbage and natural herbs are used to make the stew, then the pig's feet are added and simmered for more than 6 hours to seal the rich gelatin and make the dish fragrant, chewy and sweet.

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【Fragrant, chewy and sweet taste】

Pig's feet, sugar, soup stock (maltodextrin, salt, sucrose, yeast extract, hydrolyzed vegetable protein powder, mushroom extract, cabbage extract), soy sauce (non-GMO soybeans, wheat), spices (meat paste, pepper)

【Fragrant, chewy and sweet taste】
【Fragrant, chewy and sweet taste】

Healthy and Safe Eating!

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Our features include a single-step braising technique, vacuum packaging unrivalled in Taiwan, high-temperature sterillzation technology, no artificial seasonings or preservatives, no additive colors or flavorings, and a comprehensive OC system. We have received such international certifications as GMP, CAS, HALAL, SGS, ISO22000, and Singapore AVA, and provide consumers the healthiest and most unforgettably delicious safe food.

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